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Awaji three-year-aged pufferfish course《From November to February》 ¥12,000-
【Reservation required minimum of two guests.】
- Home-made tofu with Awaji Island milk
- Teppi (thinly sliced and boiled pufferfish skin)
- Tessa (thinly sliced raw pufferfish sashimi)
- Grilled pufferfish
- Tecchiri hot pot (a hot pot dish featuring thinly sliced pufferfish)
- Deep-fried pufferfish
- Rice (Eating by putting rice into the pot)
- Japanese pickled vegetables
- Dessert
※grilled Shirako (grilled cod milt) In stock only \3,000-