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Recommended
・Awaji beef steamed with water vapor ¥2,800
・Awaji sea bream somen ¥1,500
・Steamed seafood with water vapor ¥2,800
・Awaji beef steak ¥1,800
・Home-made Awaji beef roast beef ¥1,800
・Awaji abalone ¥1,800
・Awaji abalone butter-grilled ¥2,000
・Awaji “Namafu” dengaku ¥800
・Awaji “Namafu” tempura ¥1,000
Salad
・Salad with fresh whitebait and Awaji onions ￥1,100 （Available from the end of April to November）
・Seafood salad ￥1,500
・Vegetable salad ￥600
・Salad with prosciutto and vegetables ￥1,100
Seafood
・Sashimi assortment ¥1,800
・Awaji sea bream shabu-shabu individual hot pot
¥1,500
・Today’s fish grilled with olives ¥1,000
・A head of today’s fish grilled with salt ¥800
・Grilled shrimps with butter ￥900
・Awaji sea bream shabu-shabu individual hot pot ¥1,500
・Awaji conger eel noodles ¥1,500
・Awaji turban shell (1 piece) ¥700-¥1,000
・Deep-fried head of Awaji sea bream ¥800
・Simmered head of Awaji sea bream ¥1,800
・Grilled octopus and Awaji onions with butter ¥900
・Grilled scallops and Awaji onions with butter ¥900Fried food and tempura
・Deep-fried Awaji conger eel ￥900
・Awaji octopus tempura ￥900
・Awaji onions tempura ￥600
・Awaji sea bream tempura ￥900
・Tempura assortment ￥1,200
・Awaji onion kakiage (mixed tempura) ￥900
・Fried shrimp ￥900
・Fried octopus ￥600
・French fries ￥500
・Two pieces of Awaji beef croquettes ￥700
・Deep-fried tofu ￥600
Rice
・Awaji sea bream rice cooked in a clay pot ¥800
・Awaji octopus rice cooked in a clay pot ¥800
・Rice ￥350
Others
・Miso soup ￥250
・Akadashi ￥350
・Vanilla ice cream ￥350
・Home-made tofu with Awaji Island milk ￥400
