Bowl｜[淡路市] 淡路島鼓や【公式】

Sea bream ochazuke with sazae (turban shell)　¥2,800-

1.Enjoy eating tai-meshi(rice), about half of it.

2.Please add half of the turban shell and dashi, and enjoy it as sea bream ochazuke. Please call a staff member for a refill of rice.

3.Place tempura and salt over the rice, pour the half of the dashi, and enjoy it as tempura ochazuke by crushing shiso leaves and
umeboshi on top.

（Extra dashi is an additional ¥110‐)

【Please enjoy our homemade Awaji roast beef and Awaji onions with our special yukke sauce】

【The combination of Awaji sea bream aged for two
days, Tudumiya’s special sauce, and Awaji-produced eggs is
exceptional.】