Awajishima set menu 《From April to November》 ¥2,300-

Fresh whitebait and Awaji sea bream bowl《From April to November》 ¥1,700-

Fried oyster set meal《From November to March》 ¥2,300-

Awaji fried eel set meal《From June to October》 ¥2,300-

Sakuramasu (cherry salmon) and Awaji onion yukke bowl《From March to May》 ¥1,600-

Spring Lunch Box of Sakuramasu《From
March to May》 ¥2,500-

【First-come, first-serve to 8 clients daily】From

June to October