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【Reservation required minimum of two guests.】
Tudumiya Original course
￥5,000-
- Home-made tofu with Awaji Island milk
- 2 kinds of sashimi
- Awaji onions and seasonal fish individual hot pot
- Awaji beef teppanyaki
- Salad
- Awaji sea bream rice cooked in a clay pot
- Akadashi
- Japanese pickled vegetables
- Dessert
Tudumiya Original course
￥7,000-
- Home-made tofu with Awaji Island milk
- 2 kinds of sashimi
- Awaji onions and seasonal fish individual hot pot
- Awaji beef teppanyaki
- 【 Awaji beef steamed with water vapor 】 or 【 Seasonal fish steamed with water vapor 】
- Awaji sea bream rice cooked in a clay pot
- Akadashi
- Japanese pickled vegetables
- Dessert
Tudumiya Original course
￥9,000‐
- Home-made tofu with Awaji Island milk
- 2 kinds of sashimi
- 【Awaji-produced abalone sashimi】 or 【Awaji-produced abalone butter grilled ＋¥200-】
- Awaji onions and seasonal fish individual hot pot
- Awaji beef teppanyaki
- 【 Awaji beef steamed with water vapor 】 or 【 Seasonal fish steamed with water vapor 】
- Awaji sea bream rice cooked in a clay pot
- Akadashi
- Japanese pickled vegetables
- Dessert
